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FRNLEN
Brasserie · Liège

Seasonal cooking,
all homemade.

Fresh market produce, a menu that changes every week and the kind of bistro atmosphere we all love.

Book a tableSee the menu
4.8/5 on GoogleLocal produceSummer terrace
The chef in the kitchen
Our story

A passion passed down since 1998

At Le Comptoir, chef Antoine cooks with produce from local farmers every day. Everything is homemade, from the bread to the desserts.

A friendly spot for a quick lunch, a romantic dinner or a group meal for up to 40 people.

Discover the menu
Gallery

The atmosphere at Le Comptoir

Mussels in white wine
Seasonal mussels
The restaurant dining room
Our dining room
Belgian beer at the bar
Belgian beers
Homemade waffles
Homemade waffles

Book your table

Booking recommended at weekends. For groups of more than 10, call us on 04 000 00 00.

  • Tuesday - Friday12h-14h · 19h-22h30
  • Saturday19h-23h
  • Sunday - MondayClosed

📍 Rue des Exemples 12, 4000 Liège

🗺️ Google Maps embedded here